SurePure Wine Photopurification
Our Technology Enables:
Solutions To:
Product Applications:
SurePure can be implemented during any stage of the winemaking process, from straight after crush to just before bottling
Some examples of organisms treated with the SurePure technology:
• Chardonnay Brettanomyces bruxelinsis Acetobacter aceti 3509 Oenococcus oeni 48 Lactobacillus plantarum 130 Pediococcus acidilactici Saccharomyces cerevisiae VIN 13 • White grape juice (Chenin Blanc)
• Chardonnay
• White grape juice (Chenin Blanc)
• Cocktail of Brettanomyces bruxellensis and Saccharomyces cerevisiae VIN13
• Pinotage Acetobacter aceti 3509 Brettanomyces bruxelinsis Lactobacillus plantarum 130 Oenococcus oeni 48 Pediococcus acidilactici Saccharomyces cerevisiae VIN 13 Cocktail of Brettanomyces bruxelinsis, Saccharomyces cerevisiae VIN 13, Lactobacillus plantarum 130 • Red grape juice Lactobacillus plantarum 130 Saccharomyces cerevisiae VIN 13 Brettanomyces bruxelinsis • Benefits of SurePure technology: Effective against bacteria, yeast and moulds Reduce or eliminate sulphites Eradicate Brettanomyces Replace sterile filtration, or reduce to semi-sterile filtration (cost saving and enhanced flavour delivery) Preserve the sensory, chemical and phenolic integrity of the wine NPD and marketing opportunities – more expressive wines; no added SO2; unfiltered wines Replace heat treatment Reduce wine loss
• Pinotage
• Red grape juice
• Benefits of SurePure technology:
HOME | TECHNOLOGY THE SCIENCE INVESTORS | CONTACT ALL RIGHTS RESERVED 2016 ®