SURP
 
 

SurePure Wine Photopurification

Our Technology Enables:

  • New wine-style development
  • Solutions to common microbiological problems in the cellar
  • The ultimate microbiological “insurance policy” to reduce customer come-backs

Solutions To:

  • Microbiological purification (yeast, mould and bacteria)
  • Stuck fermentation
  • Pinking
  • Brett infestation
  • Sulphur replacement or reduction

Product Applications:

SurePure can be implemented during any stage of the winemaking process, from straight after crush to just before bottling

Sparkling Wine
Method Cap Classique / Champagne
Sweet Wine
All Red Wines
All White Wines

Some examples of organisms treated with the SurePure technology:

Chardonnay

  • Brettanomyces bruxelinsis
  • Acetobacter aceti 3509
  • Oenococcus oeni 48
  • Lactobacillus plantarum 130
  • Pediococcus acidilactici
  • Saccharomyces cerevisiae VIN 13

White grape juice (Chenin Blanc)

    • Cocktail of Brettanomyces bruxellensis and Saccharomyces cerevisiae VIN13

• Pinotage

  • Acetobacter aceti 3509
  • Brettanomyces bruxelinsis
  • Lactobacillus plantarum 130
  • Oenococcus oeni 48
  • Pediococcus acidilactici
  • Saccharomyces cerevisiae VIN 13
  • Cocktail of Brettanomyces bruxelinsis, Saccharomyces cerevisiae VIN 13,
    Lactobacillus plantarum 130

• Red grape juice

  • Lactobacillus plantarum 130
  • Saccharomyces cerevisiae VIN 13
  • Brettanomyces bruxelinsis

• Benefits of SurePure technology:

  • Effective against bacteria, yeast and moulds
  • Reduce or eliminate sulphites
  • Eradicate Brettanomyces
  • Replace sterile filtration, or reduce to semi-sterile filtration (cost saving and enhanced flavour delivery)
  • Preserve the sensory, chemical and phenolic integrity of the wine
  • NPD and marketing opportunities – more expressive wines; no added SO2; unfiltered wines
  • Replace heat treatment
  • Reduce wine loss