SurePure photopurification reduces the microbial load of milk at all levels and deactivates viruses, bacteria, yeasts and moulds. The process can also increase the shelf life of dairy products by at least 30%.
As it is a non-thermal process, the product being treated retains all its natural nutritional value.
Milk producers as well as milk processors can successfully apply photopurification either to lower the microbial counts after milking or to prevent post pasteurisation contamination.