The patented SurePure Turbulator design increases the liquids’ exposure to UV-C, enabling greater efficacy and consistency in purification. The turbulent flow of the liquid over the lamps ensures a non-fouling, self-cleaning system whilsle multiple-lamp system guarantees added food-safety peace-of-mind. Our technology delivers replicable, predictable germicidal efficacy.
Fruit juices can be processed using photopurification to reduce the number of spoilage and pathogenic bacteria, as well as yeasts and moulds. In comparison to heat pasteurisation, juices treated with photopurification enjoy a far more natural taste and colour. SurePure photopurification reduces the microbial load of milk at all levels and deactivates viruses, bacteria, yeasts and moulds. The process can also increase the shelf life of dairy products by at least 30%. As it is a non-thermal process, the product being treated retains all its natural nutritional value.